Secondi/Mains

A thin layer of homemade pasta, bechamel sauce, ragu, Napoli sauce and melted mozzarella, served with green salad topped with pesto

Italian-style slow-cooked Canterbury lamb shank with garlic and vegetables in red wine served with oven-roasted vegetables and mint sauce

Cooked Old Roman Style Slow-cooked pork belly stuffed with sage, fennel, basil, and Tuscan spices,served with oven-roasted vegetables, apple and fennel cream, and red wine jus.