Vegan

Brick-oven-baked bread with garlic butter, herbs, and vegan mozzarella, drizzled with olive oil

Toasted focaccia topped with tomato, fresh basil, extra virgin olive oil, and aged balsamic vinegar

Succulent Kalamata and green Sicilian olives marinated with lemon, chili, garlic and rosemary

Oven-roasted potatoes with rosemary and Italian herbs

Homemade ciabatta bread served with basil pesto, capsicum relish, and Pomodoro salsa

Garden mix leaves, tomato, capsicum, red onion, black olives and Italian dressing, topped with vegan parmesan

A traditional Italian dish with basil, tomato, garlic sauce, and chili, garnished with vegan parmesan and basil pesto

Pan-fried potato gnocchi with Napoli sauce topped with vegan parmesan and basil pesto